Tuesday, October 27, 2009
The Never-Ending Chuck Roast Parts 3 & 4
The never-ending chuck roast lives on…last night it was tossed with sesame-ginger noodles and veggies and tonight the last of it will make its appearance as shepherd’s pie. I’ve tried to mix up the flavors so it didn’t feel as though we were eating leftovers. It is 83 degrees and humid, not quite shepherd pie weather, but it will travel better than soup would in lunches.