Our un-biased tasters gave the meal a two thumbs up. One reviewer came to the table and said, "Is this all we are having for dinner?", expecting several dishes to be on the table. The very biased creator thought that scaling back on the lemon peel and increasing the fennel would inprove it. Also, a couple of grates of romano cheese wouldn't hurt either. More collards, I ony put a little in, it could have used a little more color. We had watercress, onion and carrot salads to go with the roll up.
It looks and sounds delicious!
ReplyDeleteIt was actually better as leftovers than it was on the first night. I thought it was going to be mushy, but it was perfect.
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